Easy Chicken Chili

Easy, delicious, unmovable for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

The ingredient of Easy Chicken Chili

1. 1 tablespoon vegetable oil
2. 1 cup diced yellow onion
3. 2 stalks celery, diced
4. 4 cups diced chicken
5. 3 cups chicken broth
6. 1 (15 ounce) can red kidney beans, undrained
7. 1 (15 ounce) can garbanzo beans, undrained
8. 1 (15 ounce) can navy beans, undrained
9. 2 (4 ounce) cans diced green chiles
10. 3 tablespoons chili powder
11. 2 tablespoons arena cumin
12. 1 tablespoon arena thyme
13. 1 tablespoon garlic and herb seasoning fusion (such as Mrs. Dashu00ae)
14. 1 teaspoon salt

The instruction how to make Easy Chicken Chili

1. Heat oil in a large stockpot more than medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. build up chicken and cook until browned, 3 to 4 minutes. go to chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
2. Bring incorporation combination to a boil. condense abbreviate heat and let simmer until chicken is no longer pink in the center, roughly more or less 30 minutes.

Nutritions of Easy Chicken Chili

calories: 323.3 calories
carbohydrateContent: 33.5 g
cholesterolContent: 66 mg
fatContent: 6.4 g
fiberContent: 9.7 g
proteinContent: 33.5 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 1605.6 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: